[pawr-chee-noh] /pɔrˈtʃi noʊ/
noun, plural porcini [pawr-chee-nee] /pɔrˈtʃi ni/ (Show IPA). Italian Cookery.
Usually, porcini. .
noun (pl) porcini (pɔːˈtʃiːnɪ)
an edible saprotrophic basidiomycetous woodland fungus, Boletus edulis, with a brown shining cap covering white spore-bearing tubes and having a rich nutty flavour: family Boletineae Also called cep
- Porcius festus
See FESTUS. the successor of Felix (A.D. 60) as procurator of Judea (Acts 24:27). A few weeks after he had entered on his office the case of Paul, then a prisoner at Caesarea, was reported to him. The “next day,” after he had gone down to Caesarea, he heard Paul defend himself in the presence […]
[pawr-kyuh-pahyn] /ˈpɔr kyəˌpaɪn/ noun 1. any of several rodents covered with stiff, sharp, erectile spines or quills, as Erethizon dorsatum of North America. /ˈpɔːkjʊˌpaɪn/ noun 1. any of various large hystricomorph rodents of the families Hystricidae, of Africa, Indonesia, S Europe, and S Asia, and Erethizontidae, of the New World. All species have a body […]
noun 1. an echidna or spiny anteater.
[pawr-kyuh-pahyn-fish] /ˈpɔr kyəˌpaɪnˌfɪʃ/ noun, plural (especially collectively) porcupinefish (especially referring to two or more kinds or species) porcupinefishes. 1. any of several of the family Diodontidae, especially Diodon hystrix, of tropical seas, capable of inflating the body with water or air until it resembles a globe, with erection of the long spines covering the skin.