Porcino
[pawr-chee-noh] /pɔrˈtʃi noʊ/
noun, plural porcini [pawr-chee-nee] /pɔrˈtʃi ni/ (Show IPA). Italian Cookery.
1.
Usually, porcini. .
/pɔːˈtʃiːnəʊ/
noun (pl) porcini (pɔːˈtʃiːnɪ)
1.
an edible saprotrophic basidiomycetous woodland fungus, Boletus edulis, with a brown shining cap covering white spore-bearing tubes and having a rich nutty flavour: family Boletineae Also called cep
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