Porker



[pawr-ker, pohr-] /ˈpɔr kər, ˈpoʊr-/

noun
1.
a pig, especially one being fattened for its meat.
/ˈpɔːkə/
noun
1.
a pig, esp a young one weighing between 40 and 67 kg, fattened to provide meat such as pork chops
n.

1650s, “young hog fattened for food,” from pork (n.). Meaning “fat person” is from 1892.

noun

An overweight person: porkers in line at McDonald’s

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    [pawrk-fish, pohrk-] /ˈpɔrkˌfɪʃ, ˈpoʊrk-/ noun, plural porkfishes (especially collectively) porkfish. 1. a black and gold grunt, Anisotremus virginicus, of West Indian waters.

  • Pork out

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  • Porkpie

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  • Populace

    [pop-yuh-luh s] /ˈpɒp yə ləs/ noun 1. the common people of a community, nation, etc., as distinguished from the higher classes. 2. all the inhabitants of a place; population. /ˈpɒpjʊləs/ noun (sometimes functioning as pl) 1. the inhabitants of an area 2. the common people; masses n. 1570s, from Middle French populace (16c.), from Italian […]



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