Port-Salut
[pawr-suh-loo, pohr-; French pawr-sa-ly] /ˌpɔr səˈlu, ˌpoʊr-; French pɔr saˈlü/
noun
1.
a yellow, whole-milk cheese, especially that made at the monastery of Port du Salut near the town of Laval, France.
/ˈpɔː səˈluː; French pɔrsaly/
noun
1.
a mild semihard whole-milk cheese of a round flat shape Also called Port du Salut
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