Pot-au-feu



[paw-toh-fœ] /pɔ toʊˈfœ/

noun, French Cookery.
1.
a dish of boiled meat and vegetables, the broth of which is usually served separately.
/French pɔtofø/
noun
1.
a traditional French stew of beef and vegetables
2.
the large earthenware casserole in which this is cooked

Tagged:

Read Also:

  • Potawatomi

    [pot-uh-wot-uh-mee] /ˌpɒt əˈwɒt ə mi/ noun, plural Potawatomis (especially collectively) Potawatomi. 1. a member of an Algonquian Indian people originally of Michigan and Wisconsin.

  • Pot-bellied

    [pot-bel-ee] /ˈpɒtˌbɛl i/ noun, plural potbellies. 1. a distended or protuberant . 2. . 3. . /ˈpɒtˌbɛlɪ/ noun (pl) -lies 1. a protruding or distended belly 2. a person having such a belly 3. (US & Canadian) a small bulbous stove in which wood or coal is burned adj. also potbellied, 1650s, from pot (n.1) […]



  • Potbellied-pig

    noun 1. a type of small, dark, domesticated pig with a lighter band running around its middle, native to Vietnam and sometimes kept as a pet.

  • Potbelly

    [pot-bel-ee] /ˈpɒtˌbɛl i/ noun, plural potbellies. 1. a distended or protuberant . 2. . 3. . /ˈpɒtˌbɛlɪ/ noun (pl) -lies 1. a protruding or distended belly 2. a person having such a belly 3. (US & Canadian) a small bulbous stove in which wood or coal is burned potbelly pot·bel·ly (pŏt’běl’ē) n. A protruding abdominal […]



Disclaimer: Pot-au-feu definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.