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  • Potato-yam

    noun 1. .

  • Pot-au-feu

    [paw-toh-fœ] /pɔ toʊˈfœ/ noun, French Cookery. 1. a dish of boiled meat and vegetables, the broth of which is usually served separately. /French pɔtofø/ noun 1. a traditional French stew of beef and vegetables 2. the large earthenware casserole in which this is cooked

  • Potawatomi

    [pot-uh-wot-uh-mee] /ˌpɒt əˈwɒt ə mi/ noun, plural Potawatomis (especially collectively) Potawatomi. 1. a member of an Algonquian Indian people originally of Michigan and Wisconsin.

  • Pot-bellied

    [pot-bel-ee] /ˈpɒtˌbɛl i/ noun, plural potbellies. 1. a distended or protuberant . 2. . 3. . /ˈpɒtˌbɛlɪ/ noun (pl) -lies 1. a protruding or distended belly 2. a person having such a belly 3. (US & Canadian) a small bulbous stove in which wood or coal is burned adj. also potbellied, 1650s, from pot (n.1) […]

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