the lowest temperature at which a substance will flow under given conditions.
(chem) the lowest temperature at which a mineral oil will flow under specified conditions
[poo-ree-tyr naw-bluh] /pu ri tür ˈnɔ blə/ noun, French. 1. .
noun, Chemistry. 1. any test for determining the pour point of a substance.
[poh-sah-duh Portuguese poh-sah-duh] /poʊˈsɑ də Portuguese poʊˈsɑ də/ noun, plural pousadas [poh-sah-duh z; Portuguese poh-sah-duh sh] /poʊˈsɑ dəz; Portuguese poʊˈsɑ dəʃ/ (Show IPA) 1. a government-operated inn in Portugal.
[poos-ka-fey; French poos-ka-fey] /ˌpus kæˈfeɪ; French pus kaˈfeɪ/ noun, plural pousse-cafés [poos-ka-feyz; French poos-ka-fey] /ˌpus kæˈfeɪz; French pus kaˈfeɪ/ (Show IPA) 1. an after-dinner drink of liqueurs of various colors and specific gravities, carefully poured into a glass so as to remain floating in separate layers. 2. a small glass of liqueur served after coffee. […]