Quick-freeze



[kwik-freez] /ˈkwɪkˈfriz/

verb (used with object), quick-froze, quick-frozen, quick-freezing.
1.
to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures.
verb -freezes, -freezing, -froze, -frozen
1.
(transitive) to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower

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