Rambutan
[ram-boot-n] /ræmˈbut n/
noun
1.
the bright-red oval fruit of a Malayan, sapindaceous tree, Nephelium lappaceum, covered with soft spines, or hairs, and having a subacid taste.
2.
the tree itself.
/ræmˈbuːtən/
noun
1.
a sapindaceous tree, Nephelium lappaceum, native to SE Asia, that has bright red edible fruit
2.
the fruit of this tree
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