Rawaru



/ˈrɑːwɑːruː/
noun (pl) rawaru
1.
(NZ) another name for blue cod

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  • Rawboned

    [raw-bohnd] /ˈrɔˈboʊnd/ adjective 1. having little flesh, especially on a large-boned frame; gaunt. /ˈrɔːˈbəʊnd/ adjective 1. having a lean bony physique rawboned raw·boned (rô’bōnd’) adj. Having a lean, gaunt frame with prominent bones.

  • Raw-bar

    noun 1. a restaurant or counter serving raw shellfish and sometimes sushi.



  • Raw-boned

    [raw-bohnd] /ˈrɔˈboʊnd/ adjective 1. having little flesh, especially on a large-boned frame; gaunt. /ˈrɔːˈbəʊnd/ adjective 1. having a lean bony physique adj. “having little flesh on the bones, gaunt,” from raw (adj.) + bone (n.). rawboned raw·boned (rô’bōnd’) adj. Having a lean, gaunt frame with prominent bones.

  • Rawer

    [raw] /rɔ/ adjective, rawer, rawest. 1. uncooked, as articles of food: a raw carrot. 2. not having undergone processes of preparing, dressing, finishing, refining, or manufacture: raw cotton. 3. unnaturally or painfully exposed, as flesh, by removal of the skin or natural integument. 4. painfully open, as a sore or wound. 5. crude in quality […]



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