a Chinese cooking method of browning or simmering in soy sauce, giving the food a deep red color
noun 1. any of several alcyonarian corals of the genus Corallium, as C. nobile, of the Mediterranean Sea, having a red or pink skeleton, used for jewelry. noun 1. any of several corals of the genus Corallium, the skeletons of which are pinkish red in colour and used to make ornaments, etc Also called precious […]
noun 1. a red blood cell. red corpuscle noun 1. another name for erythrocyte red corpuscle n. See red blood cell.
noun 1. a count of the red cells in a person’s blood.
noun 1. an organization functioning as the Red Cross in Muslim countries. Red Crescent noun 1. a national branch of or the emblem of the Red Cross Society in a Muslim country Red Crescent n. A branch of the Red Cross organization operating in a Muslim country. The crescent-shaped emblem of such a branch.