Red-eye gravy
noun, Southern Cookery.
1.
a gravy made from the pan juices of fried country ham, thickened with flour and sometimes containing coffee for color and flavor.
Read Also:
- Red-faced
adjective 1. having a red face. 2. blushing or flushed with embarrassment, anger, resentment, or the like. adjective 1. flushed with embarrassment or anger 2. having a florid complexion red-faced
- Red-feed
noun 1. small red marine crustaceans of various species that are a major source of food for many commercially important fishes.
- Red-fescue
noun 1. a grass, Festuca rubra, of the meadows of the North Temperate Zone, having green, reddish, or bluish-green flower clusters.
- Red-figure
adjective 1. pertaining to or designating a style of vase painting developed in Greece in the latter part of the 6th and the 5th centuries b.c., characterized chiefly by figurative representations in red against a black-slip background, details painted in the design, and the introduction of three-dimensional illusion in the rendering of form and space.
- Redfin
noun 1. any of various small freshwater minnows with red fins, especially a shiner, Notropis umbratilis, of streams in central North America. noun 1. any of various small cyprinid fishes of the genus Notropis, esp N. cornutus. They have reddish fins and are popular aquarium fishes