noun, Italian Cookery.
a dish of rice cooked with broth and flavored with grated cheese and other ingredients.
noun (pl) -tos
a dish of rice cooked in stock and served variously with tomatoes, cheese, chicken, etc
RISP runners in scoring position
Red Brick Intelligent SQL
adjective 1. daringly close to indelicacy or impropriety; off-color: a risqué story. adjective 1. bordering on impropriety or indecency: a risqué joke
noun 1. the third major Pleistocene glaciation in Alpine Europe See also Günz, Mindel, Würm