Rotisserie



noun
1.
a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.
verb (used with object), rotisseried, rotisseriing.
2.
to broil on a rotisserie.
noun
1.
a rotating spit on which meat, poultry, etc, can be cooked
2.
a shop or restaurant where meat is roasted to order

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