Salishan


noun
1.
a family of American Indian languages including Coeur d’Alêne, Kalispel, and other languages of British Columbia and the northwestern U.S.
adjective
2.
of, relating to, or characteristic of this language family or its speakers.

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    noun 1. a viscid, watery fluid, secreted into the mouth by the salivary glands, that functions in the tasting, chewing, and swallowing of food, moistens the mouth, and starts the digestion of starches. noun 1. the secretion of salivary glands, consisting of a clear usually slightly acid aqueous fluid of variable composition. It moistens the […]

  • Salivant

    salivant sal·i·vant (sāl’ə-vānt’, -vənt) adj. Causing or producing a flow of saliva. n. An agent that increases the flow of saliva.

  • Salivary

    noun 1. a viscid, watery fluid, secreted into the mouth by the salivary glands, that functions in the tasting, chewing, and swallowing of food, moistens the mouth, and starts the digestion of starches. noun 1. the secretion of salivary glands, consisting of a clear usually slightly acid aqueous fluid of variable composition. It moistens the […]

  • Salivary-amylase

    noun 1. ptyalin. noun, Biochemistry. 1. an enzyme in the saliva that converts starch into dextrin and maltose. noun 1. (biochem) an amylase secreted in the saliva of man and other animals ptyalin pty·a·lin (tī’ə-lĭn) n. An amylase present in saliva that catalyzes the hydrolysis of starch into maltose and dextrin. ptyalin (tī’ə-lĭn) An enzyme […]

  • Salivary digestion

    salivary digestion n. Conversion of starch into sugar by the action of salivary amylase.


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