a pit where salt is obtained.


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    noun 1. pork cured with salt, especially the fat pork taken from the back, sides, and belly. noun 1. pork, esp the fat pork taken from the back, sides, and belly, that has been cured with salt

  • Salt-rising bread

    [sawlt-rahy-zing] /ˈsɔltˌraɪ zɪŋ/ noun 1. a kind of bread leavened with a fermented mixture of salted milk, cornmeal, flour, sugar, and soda.

  • Salt-river

    noun 1. a river flowing W from E Arizona to the Gila River near Phoenix: Roosevelt Dam. 200 miles (322 km) long.

  • Salts

    noun 1. a crystalline compound, sodium chloride, NaCl, occurring as a mineral, a constituent of seawater, etc., and used for seasoning food, as a preservative, etc. 2. table salt mixed with a particular herb or seasoning for which it is named: garlic salt; celery salt. 3. Chemistry. any of a class of compounds formed by […]

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