the quality in a substance that affects the sense of taste; savor; flavor.
(rare) the quality in a substance that is perceived by the sense of taste; flavour
noun 1. a dyewood yielding a red color, produced by a small, East Indian tree, Caesalpinia sappan, of the legume family. 2. the tree itself. noun 1. a small leguminous tree, Caesalpinia sappan, of S Asia producing wood that yields a red dye 2. the wood of this tree
noun 1. the juice or vital circulating fluid of a plant, especially of a woody plant. 2. any vital body fluid. 3. energy; vitality. 4. sapwood. 5. Slang. a fool; dupe. 6. Metallurgy. soft metal at the core of a bar of blister steel. verb (used with object), sapped, sapping. 7. to drain the sap […]
noun 1. a soldier employed in the construction of fortifications, trenches, or tunnels that approach or undermine enemy positions. noun 1. a soldier who digs trenches 2. (in the British Army) a private of the Royal Engineers noun 1. real name Herman Cyril McNeile. 1888–1937, British novelist, author of the popular thriller Bull-dog Drummond (1920) […]
adjective 1. pertaining to Sappho or to certain meters or a form of strophe or stanza used by or named after her. 2. Lesbian (def 2). noun 3. a Sapphic verse. adjective 1. (prosody) denoting a metre associated with Sappho, consisting generally of a trochaic pentameter line with a dactyl in the third foot 2. […]