Sauvignon-blanc
[soh-vin-yohn blahngk; French soh-vee-nyawn blahn] /ˈsoʊ vɪnˌyõʊ̃ ˈblɑŋk; French soʊ vi nyɔ̃ ˈblɑ̃/
noun
1.
a white grape grown primarily in France and California.
2.
a white table wine made from this grape.
Sauvignon Blanc
/ˈsəʊvɪnjɒn ˈblɒnk/
noun
1.
a white grape grown in the Bordeaux and Loire regions of France, New Zealand, and elsewhere, used for making wine
2.
any of various white wines made from this grape
noun
a white-wine grape grown in various areas; a grassy herbaceous white wine made of this grape; also called Blanc Fumé , Fumé Blanc
Usage Note
cooking
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