scombroid poisoning scom·broid poisoning (skŏm’broid’)
Poisoning from ingestion of heat-stable toxins produced by bacterial action on inadequately preserved dark-meat fish of the order Scombroidea, including tuna, bonito, mackerel, albacore, skipjack. It is characterized by epigastric pain, nausea and vomiting, headache, thirst, difficulty in swallowing, and urticaria.
noun 1. a bracket for candles or other lights, placed on a wall, mirror, picture frame, etc. 2. the hole or socket of a candlestick, for holding the candle. noun 1. Fortification. a small detached fort or defense work, as to defend a pass, bridge, etc. 2. a protective screen or shelter. verb (used with […]
noun, Architecture. 1. the reveal of a window or doorway from the frame to the inner face of the wall.
noun 1. an archway that includes the sconcheons of a door or window.
S.Con.Res. Senate Concurrent Resolution