fodder preserved through fermentation in a silo; ensilage.
any crop harvested while green for fodder and kept succulent by partial fermentation in a silo Also called ensilage

Synchronous DSP specification language.
[“Silage Reference Manual, Draft 1.0”, D.R. Genin & P.N. Hilfinger, Silvar-Lisco, Leuven 1989].


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