Also called battuto. Italian Cookery. a base for stews and soups, consisting of hot oil, butter, or fat in which a chopped onion or crushed garlic clove has been browned, often with the addition of chopped parsley, celery, and carrot.
noun 1. Also, Sofiya [Bulgarian saw-fee-yuh] /Bulgarian ˈsɔ fi yə/ (Show IPA). a city in and the capital of Bulgaria, in the W part. 2. a female given name. noun 1. a republic in SE Europe. 42,800 sq. mi. (110,850 sq. km). Capital: Sofia. noun 1. the capital of Bulgaria, in the west: colonized by […]
noun 1. soffritto. 2. Caribbean Cookery. a sauce of tomatoes, onion, garlic, peppers, coriander, etc.
noun 1. a Turkish Muslim theological student. noun 1. a Muslim student of divinity and jurisprudence, esp in Turkey
noun 1. quilted fabric used as armor.