Soft-boil
verb (used with object)
1.
to boil (an egg) just long enough for the yolk and white to partially solidify, usually three or four minutes.
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verb (used with object) 1. to boil (an egg) just long enough for the yolk and white to partially solidify, usually three or four minutes. adjective 1. (of an egg) boiled for a short time so that the yolk is still soft 2. (informal) softhearted
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or sodium bichromate noun, Chemistry. 1. a red or orange crystalline, water-soluble solid, Na 2 Cr 2 O 7 ⋅2H 2 O, used as an oxidizing agent in the manufacture of dyes and inks, as a corrosion inhibitor, a mordant, a laboratory reagent, in the tanning of leather, and in electroplating. sodium dichromate noun 1. […]
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noun, Chemistry. 1. a white, crystalline, deliquescent, water-soluble, poisonous powder, NaCN, prepared by heating sodium amide with charcoal: used chiefly in casehardening alloys, in the leaching and flotation of ore, and in electroplating. sodium cyanide noun 1. a white odourless crystalline soluble poisonous compound with an odour of hydrogen cyanide when damp. It is used […]
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noun, Chemistry. 1. a white, crystalline or granular, water-soluble, odorless solid, Na 3 C 6 H 5 O 7 ⋅2H 2 O, having a cool, saline taste: used in photography, in soft drinks, and in medicine chiefly to prevent the coagulation of blood.
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noun 1. soft-shell clam. noun 1. another name for the soft-shell clam