Soup-du-jour


or soup de jour
[soop duh zhoo r] /ˌsup də ˈʒʊər/
noun
1.
the soup featured by a restaurant on a particular day.

Read Also:

  • Souped-up

    noun 1. a liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients. 2. Slang. a thick fog. 3. Slang. added power, especially horsepower. 4. Slang. nitroglycerin. 5. Photography Slang. developing solution. Verb phrases 6. soup up, Slang. to improve the capacity for speed or increase the efficiency of (a […]

  • Soupfin

    [soop-fin] /ˈsupˌfɪn/ noun 1. a requiem shark, Galeorhinus zyopterus, inhabiting the Pacific Ocean, valued for its fins, which are used by the Chinese in the preparation of a soup, and for its liver, which is rich in vitamin A. noun 1. a Pacific requiem shark, Galeorhinus zyopterus, valued for its fins, which are used to […]

  • Soupfin-shark

    [soop-fin] /ˈsupˌfɪn/ noun 1. a requiem shark, Galeorhinus zyopterus, inhabiting the Pacific Ocean, valued for its fins, which are used by the Chinese in the preparation of a soup, and for its liver, which is rich in vitamin A.

  • Souphanouvong

    [soo-pah-noo-vawng] /suˌpɑ nuˈvɔŋ/ noun 1. Prince, 1909–1995, Laotian political leader: president 1975–86 (half brother of Prince Souvanna Phouma). Souphanouvong /ˌsuːfænuːˈvɒŋ/ noun 1. Prince. 1902–95, Laotian statesman; president of Laos (1975–86)

  • Soup-kitchen

    noun 1. a place where food, usually soup, is served at little or no charge to the needy. 2. Military Slang. (in World War I) a mobile kitchen. soup kitchen noun 1. a place or mobile stall where food and drink, esp soup, is served to destitute people 2. (military) a mobile kitchen


Disclaimer: Soup-du-jour definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.