Soupmeat



noun
1.
beef used for making soup stock.

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  • Soup-plate

    noun 1. a deep, concave plate used especially for serving soup. noun 1. a deep plate with a wide rim, used esp for drinking soup

  • Soupspoon

    noun 1. a large spoon, commonly having a rounded bowl, with which to eat soup.



  • Soup-strainer

    souped up

  • Soup-to-nuts

    [soop-tuh-nuhts] /ˈsup təˈnʌts/ adjective 1. (of a meal) complete or impressive in number of courses. 2. Informal. complete; all-inclusive.



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