a cherry, Prunus cerasus, characterized by gray bark and the spreading habit of its branches.
the red, tart fruit of this tree, used in making pies and preserves.
a Eurasian rosaceous tree, Prunus cerasus, with white flowers: cultivated for its tart red fruits
the fruit of this tree Compare sweet cherry See also morello, amarelle
noun, Economics. 1. the buying of components of a product from an outside supplier, often one located abroad: Foreign sourcing in the auto industry has eliminated jobs. noun 1. any thing or place from which something comes, arises, or is obtained; origin: Which foods are sources of calcium? 2. the beginning or place of origin […]
noun 1. cream soured by the lactic acid produced by a ferment. noun 1. cream soured by lactic acid bacteria, used in making salads, dips, etc Also called soured cream
noun, Music. 1. mute (def 10). 2. kit2 . 3. an obsolete member of the oboe family. noun (music) 1. a soft stop on an organ or harmonium 2. another word for sordino
noun 1. See under dock4 (def 1). noun 1. any of various weedy plants belonging to the genus Rumex, of the buckwheat family, as R. obtusifolius (bitter dock) or R. acetosa (sour dock) having long taproots. 2. any of various other plants, mostly coarse weeds. noun 1. a wharf or pier 2. a space between […]