Sour-cherry
noun
1.
a cherry, Prunus cerasus, characterized by gray bark and the spreading habit of its branches.
2.
the red, tart fruit of this tree, used in making pies and preserves.
noun
1.
a Eurasian rosaceous tree, Prunus cerasus, with white flowers: cultivated for its tart red fruits
2.
the fruit of this tree Compare sweet cherry See also morello, amarelle
Read Also:
- Sourcing
noun, Economics. 1. the buying of components of a product from an outside supplier, often one located abroad: Foreign sourcing in the auto industry has eliminated jobs. noun 1. any thing or place from which something comes, arises, or is obtained; origin: Which foods are sources of calcium? 2. the beginning or place of origin […]
- Sour-cream
noun 1. cream soured by the lactic acid produced by a ferment. noun 1. cream soured by lactic acid bacteria, used in making salads, dips, etc Also called soured cream
- Sourdine
noun, Music. 1. mute (def 10). 2. kit2 . 3. an obsolete member of the oboe family. noun (music) 1. a soft stop on an organ or harmonium 2. another word for sordino
- Sour-dock
noun 1. See under dock4 (def 1). noun 1. any of various weedy plants belonging to the genus Rumex, of the buckwheat family, as R. obtusifolius (bitter dock) or R. acetosa (sour dock) having long taproots. 2. any of various other plants, mostly coarse weeds. noun 1. a wharf or pier 2. a space between […]
- Sourdough
noun 1. leaven, especially fermented dough retained from one baking and used, rather than fresh yeast, to start the next. 2. a prospector or pioneer, especially in Alaska or Canada. 3. any longtime resident, especially in Alaska or Canada. adjective 4. leavened with sourdough: sourdough bread. adjective 1. (dialect) (of bread) made with fermented dough […]