Soy milk


an iron-rich milk-like liquid from soaked, ground, and pressed soybeans

Soy milk is cholesterol-free and low in calcium, fat and sodium. It makes an excellent milk substitute.
Usage Note



Read Also:

  • Soy protein

    noun See vegetable protein

  • Soy-sauce

    noun 1. a salty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans. noun 1. a salty dark brown sauce made from fermented soya beans, used esp in Japanese and Chinese cookery Also called soya sauce

  • Soyuz

    noun 1. one of a series of Soviet spacecraft, carrying one, two, or three cosmonauts, who carried out scientific research and developed rendezvous and docking techniques: still used to ferry crews to Soviet space stations. noun 1. any of a series of Russian spacecraft used to ferry crew to and from space stations

  • Soz

    interjection 1. (Brit, informal) short for sorry (sense 6)

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