Specialite-de-la-maison



[spe-syah-lee-tey duh la mey-zawn] /spɛ syɑ li teɪ də la meɪˈzɔ̃/
noun, French.
1.
the specialty of the house (used in referring to the most important dish served by a restaurant).

Tagged:

Read Also:

  • Specialities

    noun, plural specialities. Chiefly British. 1. specialty. noun (pl) -ties 1. a special interest or skill 2. a service or product specialized in, as at a restaurant: roast beef was a speciality of the house (as modifier): a speciality dish 3. a special or distinguishing feature or characteristic

  • Speciality

    noun, plural specialities. Chiefly British. 1. specialty. noun (pl) -ties 1. a special interest or skill 2. a service or product specialized in, as at a restaurant: roast beef was a speciality of the house (as modifier): a speciality dish 3. a special or distinguishing feature or characteristic



  • Specialization

    [spesh-uh-luh-zey-shuh n] /ˌspɛʃ ə ləˈzeɪ ʃən/ noun 1. the act of specializing, or pursuing a particular line of study or work: Medical students with high student loans often feel driven into specialization. 2. Biology. the adaptation of an organism or organ to a special function or environment: Basic biology suggests the selective pressures leading to […]

  • Specialize

    verb (used without object), specialized, specializing. 1. to pursue some special line of study, work, etc.; have a specialty: The doctor specializes in gastroenterology. 2. Biology. (of an organism or one of its organs) to be adapted to a special function or environment. verb (used with object), specialized, specializing. 3. to render special or specific; […]



Disclaimer: Specialite-de-la-maison definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.