pertaining to or of the nature of spinach; belonging to the amaranth family of plants.
noun 1. a plant, Spinacia oleracea, cultivated for its edible, crinkly or flat leaves. 2. the leaves. noun 1. a chenopodiaceous annual plant, Spinacia oleracea, cultivated for its dark green edible leaves 2. the leaves of this plant, eaten as a vegetable spill the beans
noun 1. green peach aphid. green peach aphid noun 1. an aphid, Myzus persicae, that is a pest of many fruit trees, ornamentals, and vegetables and a vector of certain viral plant diseases.
noun 1. herb patience. herb patience noun, plural herbs patience. 1. a European plant, Rumex patientia, of the buckwheat family, naturalized in North America, having long, wavy-margined, basal leaves used for salads.
[spin-ich-roo-bahrb] /ˈspɪn ɪtʃˌru bɑrb/ noun 1. an Ethiopian plant, Rumex abyssinicus, of the buckwheat family, having leaves that are sometimes used as spinach and leafstalks sometimes used as rhubarb.