a light, sweet cake made with a comparatively large proportion of eggs but no shortening.
a light porous cake, made of eggs, sugar, flour, and flavourings traditionally without any fat
noun 1. any cloth loosely woven of coarse yarn to produce a spongy look or texture, especially one constructed in honeycomb weave. 2. ratiné. sponge cloth noun 1. any of various porous fabrics, usually made in a loose honeycomb weave
noun 1. spongeware.
noun, plural spongeflies. 1. any of several insects of the family Sisyridae, the aquatic larvae of which feed on freshwater sponges.
noun 1. finely divided, porous iron, reduced from an oxide at a temperature below the melting point.