large thick flat or wedge-shaped French fries
noun, plural steakhouses [steyk-hou-ziz] /ˈsteɪkˌhaʊ zɪz/ (Show IPA) 1. a restaurant specializing in beefsteak. noun 1. a restaurant that has steaks as its speciality
noun 1. a sharp dinner knife the blade of which is made of steel and usually serrated, used in cutting meat.
noun 1. a carving set for steaks.
noun 1. tartar steak. steak tartare noun 1. raw minced steak, mixed with onion, seasonings, and raw egg Also called tartare steak, tartar steak