noun, plural stretti
[stret-ee] /ˈstrɛt i/ (Show IPA), strettos. Music.
the close overlapping of statements of the subject in a fugue, each voice entering immediately after the preceding one.
noun (pl) -tos, -ti (-tiː)
(in a fugue) the close overlapping of two parts or voices, the second one entering before the first has completed its statement of the subject
Also called stretta (ˈstrɛtə). a concluding passage in a composition, played at a faster speed than the earlier material
noun 1. a topping for coffeecake, consisting of crumbs of blended sugar, cinnamon, flour, butter, and chopped nutmeats. noun 1. (mainly US) a crumbly topping for rich pastries
[German shtroi-zuh l-koo-khuh n; English stroo-zuh l-koo-khuh n, -kuh n, stroi-] /German ˈʃtrɔɪ zəlˌku xən; English ˈstru zəlˌku xən, -kən, ˈstrɔɪ-/ noun 1. coffeecake topped with streusel.
verb (used with object), strewed, strewn [stroon] /strun/ (Show IPA) or strewed, strewing. 1. to let fall in separate pieces or particles over a surface; scatter or sprinkle: to strew seed in a garden bed. 2. to cover or overspread (a surface, place, etc.) with something scattered or sprinkled: to strew a floor with sawdust. […]
noun 1. something strewed or intended for strewing, as flowers.