Streusel



noun
1.
a topping for coffeecake, consisting of crumbs of blended sugar, cinnamon, flour, butter, and chopped nutmeats.
noun
1.
(mainly US) a crumbly topping for rich pastries

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  • Streuselkuchen

    [German shtroi-zuh l-koo-khuh n; English stroo-zuh l-koo-khuh n, -kuh n, stroi-] /German ˈʃtrɔɪ zəlˌku xən; English ˈstru zəlˌku xən, -kən, ˈstrɔɪ-/ noun 1. coffeecake topped with streusel.

  • Strew

    verb (used with object), strewed, strewn [stroon] /strun/ (Show IPA) or strewed, strewing. 1. to let fall in separate pieces or particles over a surface; scatter or sprinkle: to strew seed in a garden bed. 2. to cover or overspread (a surface, place, etc.) with something scattered or sprinkled: to strew a floor with sawdust. […]



  • Strewment

    noun 1. something strewed or intended for strewing, as flowers.

  • Strewn

    verb (used with object), strewed, strewn [stroon] /strun/ (Show IPA) or strewed, strewing. 1. to let fall in separate pieces or particles over a surface; scatter or sprinkle: to strew seed in a garden bed. 2. to cover or overspread (a surface, place, etc.) with something scattered or sprinkled: to strew a floor with sawdust. […]



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