Suet-pudding



noun
1.
a pudding made of chopped beef suet and flour, boiled or steamed in a cloth, often with other ingredients, as raisins, spices, etc.
suet pudding
noun
1.
(Brit) any of a variety of sweet or savoury puddings made with suet and steamed or boiled

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  • Suets

    noun 1. the hard fatty tissue about the loins and kidneys of beef, sheep, etc., used in cooking or processed to yield tallow. noun 1. a hard waxy fat around the kidneys and loins in sheep, cattle, etc, used in cooking and making tallow

  • Suety

    noun 1. the hard fatty tissue about the loins and kidneys of beef, sheep, etc., used in cooking or processed to yield tallow. noun 1. a hard waxy fat around the kidneys and loins in sheep, cattle, etc, used in cooking and making tallow



  • Suevian

    noun 1. a member of an ancient Germanic people of uncertain origin, mentioned in the writings of Caesar and Tacitus. 2. a member of a Germanic people that invaded France and Spain in the 5th century a.d. adjective 3. of or relating to the Suevians.

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    noun 1. a seaport in NE Egypt, near the S end of the Suez Canal. 2. Gulf of, a NW arm of the Red Sea, W of the Sinai Peninsula. 3. Isthmus of, an isthmus in NE Egypt, joining Africa and Asia. 72 miles (116 km) wide. noun 1. a port in NE Egypt, at […]



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