See under cider.
the juice pressed from apples (or formerly from some other fruit) used for drinking, either before fermentation (sweet cider) or after fermentation (hard cider) or for making applejack, vinegar, etc.
Also called (US) hard cider. an alcoholic drink made from the fermented juice of apples
(US & Canadian) Also called sweet cider. an unfermented drink made from apple juice
(Brit) cider having a high sugar content
(US & Canadian) unfermented apple juice Compare hard cider
noun 1. melilot. sweet clover noun 1. another name for melilot
noun 1. any of several varieties of corn, especially Zea mays rugosa, the grain or kernels of which are sweet and suitable for eating. 2. Chiefly Northern, North Midland, and Western U.S. the young and tender ears of corn, especially when used as a table vegetable. noun 1. Also called sugar corn, green corn. a […]
noun 1. American crab apple. American crab apple noun 1. a twiggy, stiff-branched tree, Malus coronaria, of southern central North America, having small fruit and rose-colored flowers that change to white.
- Sweet cucumber
noun See tea melon