another name for melilot
noun 1. any of several varieties of corn, especially Zea mays rugosa, the grain or kernels of which are sweet and suitable for eating. 2. Chiefly Northern, North Midland, and Western U.S. the young and tender ears of corn, especially when used as a table vegetable. noun 1. Also called sugar corn, green corn. a […]
noun 1. American crab apple. American crab apple noun 1. a twiggy, stiff-branched tree, Malus coronaria, of southern central North America, having small fruit and rose-colored flowers that change to white.
- Sweet cucumber
noun See tea melon
verb (used with object) 1. to make sweet, as by adding sugar. 2. to make mild or kind; soften. 3. to lessen the acridity or pungency of (a food) by prolonged cooking. 4. to reduce the saltiness of (a food or dish) by diluting with water, milk, or other liquid. 5. to make (the breath, […]