a large, heavy N African cooking pot with a conical lid
a N African stew with vegetables, olives, lemon, garlic and spices, cooked in a tagine
a slow-cooked Moroccan (North African) stew of meat and vegetables with spices; also written tajine
Please share the recipe for your lamb, pea and artichoke tajine.
by 1898, Arab. “frying pan,” for the clay cooking pot with tall conical lid
noun 1. egg noodles cut in long, flat, slender pieces, narrower than tagliatelle.
noun 1. egg noodles cut in long, flat pieces. noun 1. a form of pasta made in narrow strips
noun 1. Ferruccio [fer-root-chaw] /fɛrˈrut tʃɔ/ (Show IPA), 1913–1995, Italian tenor.
noun 1. the last line of a play, story, speech, etc., used to clarify or dramatize a point. 2. a phrase or catchword that becomes identified or associated with a person, group, product, etc., through repetition: Entertainers often develop tag lines, like Ted Lewis’s “Is everybody happy?”. 3. Machinery. (on a crane) a cable for […]