Tapioca



noun
1.
a food substance prepared from cassava in granular, flake, pellet (pearl tapioca) or flour form, used in puddings, as a thickener, etc.
noun
1.
a beadlike starch obtained from cassava root, used in cooking as a thickening agent, esp in puddings

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    [tap-ee-oh-kuh-plant, -plahnt] /ˌtæp iˈoʊ kəˌplænt, -ˌplɑnt/ noun 1. the cassava, Manihot esculenta.

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