a loaf-shaped cake that contains dried fruit which has been steeped in cold tea before baking: served sliced and buttered
any of a variety of loaf-shaped, usually light, cakes: banana teabread
noun, Chiefly British. 1. an intermission from work, usually in the middle of the morning or afternoon, for a cup of tea, a snack, etc. noun 1. (Brit) a short rest period during working hours during which tea, coffee, etc is drunk
noun acronym (in New Zealand) 1. Tertiary Education Advisory Committee
noun 1. a small box, can, or chest for holding tea leaves.
noun 1. a small cake, cookie, tart, or the like, for serving with tea or punch. 2. (in England) a light, flat, sweet cake with raisins, usually buttered and served hot with tea. noun 1. (Brit) a flat cake made from a yeast dough with raisins in it, usually eaten toasted and buttered