Teriyaki
noun, Japanese Cookery.
1.
a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar.
adjective
2.
prepared in this manner:
chicken teriyaki.
adjective
1.
basted with soy sauce and rice wine and broiled over an open fire
noun
2.
a dish prepared in this way
noun
See teriyaki sauce
Read Also:
- Teriyaki marinade
noun See teriyaki sauce
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noun a sauce made from soy sauce, sake, sugar, ginger, and seasonings and used as a marinade for meats that are then grilled, broiled, or fried; also called teriyaki , teriyaki marinade Word Origin 1961; < Japanese teri gloss + yaki roast
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