noun, Japanese Cookery.
a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar.
prepared in this manner:
basted with soy sauce and rice wine and broiled over an open fire
a dish prepared in this way
See teriyaki sauce
- Teriyaki marinade
noun See teriyaki sauce
- Teriyaki sauce
noun a sauce made from soy sauce, sake, sugar, ginger, and seasonings and used as a marinade for meats that are then grilled, broiled, or fried; also called teriyaki , teriyaki marinade Word Origin 1961; < Japanese teri gloss + yaki roast
An interactive matrix language. [“Users Guide to TERMAC”, J.S. Miller et al, MIT Dec 1968]. (1994-11-04)
noun 1. a violent, turbulent, or brawling woman. 2. (initial capital letter) a mythical deity popularly believed in the Middle Ages to be worshiped by the Muslims and introduced into the morality play as a violent, overbearing personage in long robes. adjective 3. violent; turbulent; brawling; shrewish. noun 1. a shrewish woman; scold (as modifier): […]