Acetobacter
any of several ellipsoidal or rodshaped aerobic bacteria of the genus acetobacter, certain species of which are used in making vinegar.
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- Acetohexamide
acetohexamide acetohexamide ac·e·to·hex·am·ide (ās’ĭ-tō-hěk’sə-mīd’, ə-sē’tō-) n. an oral hypoglycemic agent that stimulates insulin secretion by the pancreas.
- Acetohydroxamic acid
acetohydroxamic acid acetohydroxamic acid ac·e·to·hy·drox·a·mic acid (ās’ĭ-tō-hī’drŏk-sām’ĭk, ə-sē’to-) n. an inhibitor of urease, used to treat a chronic urinary infection.
- Acetoin
a yellowish, pleasant-smelling liquid, c 4 h 8 o 2 , obtained from various carbohydrates, as glucose, by fermentation: used chiefly in the manufacture of flavors and essences.
- Acetomenaphthane
acetomenaphthane acetomenaphthane ac·e·to·me·naph·thane (ās’ĭ-tō-mə-nāf’thān’, ə-sē’tō-) n. a vitamin k -n-logue used to treat and prevent hypoprothrombinemia caused by vitamin k deficiency. also called menadiol diacetate.
- Acetometer
an instrument for measuring the amount of acetic acid present in a solution. noun a device for measuring the concentration of acetic acid in a solution, esp in vinegar