Baked meat

bakemeat.
pastry; pie.
cooked food, especially a meat pie.
historical examples

good g-d, that a man should live to regret not being young enough to be still treated as baked meat, and served up in a pie!
peveril of the peak sir walter scott

and do we make gravy for baked meat in the same way that we make it for roast meat, ma’am?
little folks various

on fast-days and in lent they were to have the same number of dishes, which (out of lent) might consist of eggs and baked meat.
the history of prost-tution william w. sanger

there is nearly as much difference between roasted and baked meat as there is between broiled and fried meat.
hand-book of practical cookery for ladies and professional cooks pierre blot

a baked meat pie, though not always very digestible, is far less objectionable than plain baked meat.
encyclopaedia britannica, 11th edition, volume 7, slice 3 various

it is a very rich sauce, used with boiled fish and roasted or baked meat.
hand-book of practical cookery for ladies and professional cooks pierre blot

baked meat has never the delicate flavour of roast meat, nor is it so digestible.
encyclopaedia britannica, 11th edition, volume 7, slice 3 various

after church there was an early dinner of some baked meat, prepared by mrs. jeffson.
the doctor’s wife m. e. braddon

i fed it at first with milk, and afterwards with baked meat, mixed with rice.
natural history in anecdote various

soup thickened with oatmeal, baked meat and bread was his diet, varied by unwholesome salt fish in lent.
oxford and its story cecil headlam