barbacoa
usually cow or lamb meat, cooked slowly all the night long, giving a juicy and tender dish, specially for breakfast/brunch
let’s have barbacoa tacos
the inner lining of a cows stomach. extremely popular as a food item in south texas and mexico. often served with a ‘tortilla’
vato1:ey esse lets get some barbacoa mang
vato2:alright mang, i’m hungry
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