Beurre fondu
melted b-tter.
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- Beurre manie
b-tterpaste.
- Beurre noir
a sauce of darkly browned b-tter, sometimes flavored with herbs, vinegar, etc.
- Beurre noisette
a sauce of b-tter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.
- Beurre blanc
a reduction sauce of wine vinegar and shallots, cooked with b-tter and beaten until thick and foamy.
- Beuthen
german name of bytom. historical examples memoirs of the d-ch-sse de dino v.2/3, 1836-1840 d-ch-sse de dino the nuttall encyclopaedia edited by rev. james wood simon eichelkatz; the patriarch ulrich frank simon eichelkatz; the patriarch ulrich frank noun the german name for bytom