chost to cost ratio
chost to cost (also known as the chost to cost ratio) is a measurement of justifying whether the size and quality of a meal were worth the price paid for it. bigger, tastier and more filling foods are generally considered more “chosty”.
person 1: “have you checked out that new restaurant yet?”
person 2: “yeah! the food was sooo chosty. i’d give it a 5:1 chost to cost ratio”
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