Cordon Blag
the practice, nay, art of making up food as you go along to cover a previous mistake.
usually used in a professional capacity in restaurants when you have run out of something, but haven’t told the customer, or making something you’ve forgotten to do.
example 1:
chef #1:hey dude, this bag of prawns isn’t cooked
ninja chef:stick them in the dishwasher
chef #1:that guy is a true “cordon blag” artist.
example 2:
chef 1#: we haven’t got any lamb curry left
ninja chef: just chop up a lamb shank, add roast vegetables, curry paste and microwave. done.
chef #1: isn’t that unethical
ninja chef: silence you!
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