Cuchifritos

cuchifritos, often known as “puerto rican soul food” includes a variety of dishes including but not limited to morcilla (blood sausage), papas rellenas (fried potato b-lls stuffed with meat), platanos rellenos (stuffed plantains), chicharron (fried pork skin), and various other parts of the pig prepared in different ways. it derives its name from the word “cuchí” short for “cochino” or pig and “frito” which describes something that is fried. “cuchifritos” may also be used to refer to restaurants that serve this type of food. such establishments are fairly common in new york’s spanish harlem, south bronx, brooklyn, and other primarily latino neighborhoods throughout the country and in latin america. they tend to make use of colorful external lighting and big flashy signs. they also serve juices and drinks pineapple juice, coconut juice and ajonjolí, a drink made from sesame seeds.
im f-cked up lets go to the cuchifritos to get some f-ckin food.

sheek louch:
“i pay off blue suits thats sucio

and i put drugs in my girl koochie yo

a bad b-tch that kill

so when you put the dogs on her you smell m-ssengill summer’s eve

puttin drugs in coffee hip to the d’s

i play smarter

that’s why my flights now be charter

ten seater

what you know about a porsche at a meter

next to cuchifritos”
fried p-ssy
yo, can i get that cuchi frito burrito?
you know i’m the cuchi frito bandito chico!
we are all such great cuchi fritos amigos!
spanish term meaning ‘fried v-g-n-‘
mmmmmm! it smells like cuchifrito!