acetate-CoA ligase n.
See acetyl-CoA synthetase.
to turn into vinegar; make or become acetous. Historical Examples Wine in bottles well filled and laid flat do not acetify; this is because the mycoderm cannot multiply for lack of oxygen. Louis Pasteur Ren Vallery-Radot verb -fies, -fying, -fied to become or cause to become acetic acid or vinegar
a crystalline powder, C 4 H 6 N 4 O 3 S 2 , used chiefly in the treatment of glaucoma and edema.
pertaining to, derived from, or producing vinegar or . Historical Examples It may be synthesized from resorcin and malic anhydride or from β resorcyl aldehyde, acetic anhydride and sodium acetate. Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 6 Various This blue is distinguished from smalt by dissolving in acetic acid. Field’s Chromatography George Field A […]
- Acetic acid amide
. a white, water-soluble, crystalline solid, C 2 H 5 NO, the of acetic acid: used chiefly in organic synthesis. noun a white or colourless soluble deliquescent crystalline compound, used in the manufacture of organic chemicals. Formula: CH3CONH2 acetamide (ə-sět’ə-mīd’, ās’ĭt-ām’īd’) The crystalline amide of acetic acid, used as a solvent and wetting agent and […]