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(of bacteria) capable of growth in an acid environment.

aciduric ac·i·du·ric (ās’ĭ-dur’ĭk, -dyur’-)
Of or relating to bacteria that tolerate an acid environment.


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  • Acierate

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    of the nature of or resembling ; sharp; sour: an acidy taste. Historical Examples It is frequently declared that some of these coffees are often acidy enough to sour cream if used straight. All About Coffee William H. Ukers This produces a soft mushy cheese which sometimes is “acidy” or sour. The Book of Cheese […]

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