Amidin
the soluble matter of starch.
Historical Examples
amidin, which is the soluble part of starch, contains 53.33 per cent.
History of Civilization in England, Vol. 1 of 3 Henry Thomas Buckle
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- Amidine
any of a group of compounds containing the CN 2 H 3 group, some of which have marked pharmacological action. amidine am·i·dine (ām’ĭ-dēn’, -dĭn) n. The monovalent radical having the general formula RC=NHNH2.
- Amidinohydrazone
any of a group of pesticides, originally developed as antimalarial and antitubercular drugs, that impair cell respiration in cockroaches, red ants, and other insects.
- Amido
a combining form used in the names of chemical compounds in which the −NH 2 group united with an acid radical is present: amidocyanogen. (erroneously) . Historical Examples These are soluble in alkalies, acids and water, and are readily hydrolyzed further into amido acids and acid amides. Animal Proteins Hugh Garner Bennett Experiments show that […]
- Amidogen
(formerly) the −NH 2 group.
- Amidohydrolase
amidohydrolase amidohydrolase am·i·do·hy·dro·lase (ām’ĭ-dō-hī’drə-lās’, -lāz’, ə-mē’-) n. An enzyme that catalyzes the hydrolysis of the C-N bond in an amide. Also called deamidase, deamidizing enzyme.