Aspartame


a white, crystalline, odorless, slightly water-soluble noncarbohydrate powder, C 14 H 18 N 2 O 5 , synthesized from amino acids, that is 150–200 times as sweet as sugar: used as a low-calorie sugar substitute in soft drinks, table sweeteners, and other food products.
Contemporary Examples

Artificial sweeteners such as aspartame (NutraSweet) and saccharine are more widely used.
How to Watch Out for Hidden Sugar and Replace With Leaner Substitutes Diana Le Dean February 22, 2013

noun
an artificial sweetener produced from aspartic acid. Formula: C14H18N2O5
n.

commercial name of an artificial sweetener, 1973, from aspartic acid (1836), formed irregularly from asparagine (1813), a compound found in asparagus, beet-root, etc., from asparagus + chemical suffix -ine (2). The reason for -ame is unknown.

aspartame as·par·tame (ās’pər-tām’, ə-spär’-)
n.
A low-calorie, artificial sweetening agent derived from aspartic acid.
aspartame
(ās’pər-tām’, ə-spär’-)
An artificial sweetener formed from aspartic acid. Chemical formula: C14H18N2O5.

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