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Baba ghanoush

a thick purée of aubergines, tahini, olive oil, lemon juice, and garlic, originating in North Africa and the Mediterranean

a Middle Eastern dish that is a puree of eggplant, tahini, olive oil, lemon juice, and garlic and is used as a spread or dip and traditionally garnished with pomegranate seeds and mint; also called [baba gannoujh]
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